free of palm fat and without antibiotics
It consists of three phases, the first and where we are currently is for 600 heads of cattle producing about 900 heads a year, the second phase that we already have in motion permits, we add 2,500 heads of beef producing about 4,000 heads per year and the third phase we will add another 3,000 heads of beef. We will have more than 6,000 heads of cattle, producing 7,500 heads annually and making an investment of more than 9 million euros for the next five years,
GENERATING VALUE AND EMPLOYMENT.
In a privileged enclave between the Montes de Toledo and the south face of the Sierra de Gredos, surrounded by thousands of hectares of cereal and ancient olive trees, we find El Cebadero.
Composed by a highly qualified current veterinary team, with the latest technologies in insemination, breeding, maintenance, feeding and development of ANIMAL WELFARE, led by a person with more than 50 years of experience and with a family tradition of more than five generations in TRADITIONAL LIVESTOCK AND AGRICULTURE.